Food Focus Report: 6 Food Trends to Follow in 2019
From the latest must-have ingredient to taste-expanding fusions to unexpected shortages caused by climate change, food is constantly finding its way into the consciousness of Canadians. It’s in our news feeds, on our TVs and, more and more, part of our day-to-day conversations. But how do we separate the truth from the lies, the ephemeral from the soon-to-be-everyday, the next charcoal fad from the rise of the avocado? We’ve looked into our culinary crystal ball and identified the six key trends that will be on the menu for 2019.
Authored by Michael von Massow, Alfons Weersink, Aaron De Laporte, Liam Kelly. In partnership with the University of Guelph Department of Food, Agriculture and Resource Economics.
Download the Food Focus Report (PDF, 4MB)
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