by Kate Levitt | January 29, 2019
We’ve come a long way since The French Chef – Canadians are more likely than ever to be consuming video content online, specifically on YouTube (71% of Canadian internet users, to be exact). If you’re anything like us, you’re probably familiar with the dark...
by Cora Brady | January 8, 2019
We live in an age where food is no longer just for consumption. It’s now content; something to be photographed and shared with your followers through your social channels. 69% of millennials have taken a picture of food and posted it on social media. It’s a world...
by Bob Froese | January 4, 2019
It’s an age-old truth in marketing that consumers gravitate towards the elements that save them time, money or stress. Combine those needs with new developments in technology – ecommerce, voice, mobile and Internet of Things – and it’s no surprise that one of the...
by Cora Brady | January 2, 2019
We live and breathe all things food here at BYU. Skimming food porn on Instagram, #foodtrend chats on Twitter, watching hours of How to Cake It on YouTube. Truth be told, it’s all just a part of the job over here. While there are many, many incredible food influencers...
